With delicious ingredients like oats, fruit and nuts, these breakfast bar recipes pack in a healthy boost of nutrients in a ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Making breakfast ahead of time is a great way to start your school day off on the right foot. Give these five quick and easy, ...

I ranked the diets of every living president. Here's what it's like eating like Donald Trump, Joe Biden, Barack Obama, and ...

Out of over 40 new restaurants that opened in metro Phoenix in October, nearly a fifth of them were in Scottsdale, including ...

Tasty recipes plus tasty history equals a yummy book for the person who likes to read cookbooks and then actually use them.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Whether growing healthy seeds for other farmers, innovating to develop new potato breeds or working to improve education ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...