In a large bowl, beat the eggs and whisk in the milk. Stir in onions and pepper, potatoes, and 1 cup of the shredded cheese. Set half of bacon aside and stir in the rest. Season with salt and pepper.
Enter Walrus, Brunswick’s American-inspired diner, and its brief-meeting bacon, egg and cheese roll. “It was initially based off New York’s bodega rolls,” owner Miles Davis tells Good Food.
Let’s settle this: the Bacon, Egg, and Cheese sandwich, or BEC, is a masterpiece of breakfast perfection. But if you’re anywhere outside the Hudson Valley, New York, you're probably getting it all ...