Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber has become the "new protein" – added to foods in abundance to feed our gut ...

Emissions rose 1.3 per cent to 57.1 gigatonnes of carbon dioxide equivalent in 2023. That is a far faster annual rate of growth than during the decade 2010-2019, when emissions grew on average 0.8 ...

Capturing and storing the carbon dioxide humans produce is key to lowering atmospheric greenhouse gases and slowing global warming, but today’s carbon capture technologies work well only for ...

In the face of rising CO2 levels, scientists are searching for sustainable ways of pulling carbon dioxide out of the air, so-called direct air capture. A new type of porous material, a covalent ...

The case for CCS boils down to waste disposal: we are going to make too much carbon dioxide (CO₂), so we need to start getting rid of it. By burning fossil fuels and producing cement alone ...