These melt-in-your-mouth lemon crinkle cookies are like a bite of sunshine! Unlike some lemon desserts, this recipe calls for double the dose of lemon—in fresh juice and grated zest—for a pop ...
Add in the lemon extract, juice and zest ... icing sugar and place onto the baking tray with some room between each cookie so that they have space to spread out. Bake for about 12 minutes.
For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon zest.
These crinkle cookies are gorgeous and fudgey but if you prefer a more crumble biscuit you can cook them for a further 5 minutes. For a rounder crinkle cookie, don't flatten the balls into discs ...
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