Here's a quick recap of some of the biggest recent dining news including the opening of a San Marco fine dining restaurant, ...

Every dishes is made with care, using family recipes passed down through generations, ensuring you get an authentic French ...

An artisanal cheesemaker from northern Ontario now has an award-winning goat cheese at the Royal Winter Agricultural Fair in ...

If you're wondering what to get the foodie in your life, look no further than a cookbook. From the beginner to the accomplished chef, there is something new ...

The Competition and Consumer Protection Commission has released advice to parents ahead of the Christmas shopping rush ...

She has come in fourth place twice in the National Gingerbread Competition and first place in other notable contests such as ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Whether you're seeking a classic Christmas vacation filled with holiday traditions or a festive yuletide getaway without snow ...

James Beard Award-winning chef Andy Baraghani stops by TODAY to share two tomato-infused recipes: Pan con tomate and a fresh tomato and miso butter pasta. Get the recipes!

Capture the magic of the holidays at these fantastic destinations in the U.S., all decked out for your next family vacation.

Actor Brian Baumgartner joins TODAY to chat about his new children’s book inspired by the “The Office,” entitled “The Night ...