M y favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

who says this is the way the sauce is made by 'Italian grandmas'. She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. "Nothing ...

However, you don't need to, and according to the late Italian-American food writer Marcella Hazan ... No chopping is required. And pasta and tomato sauce is always a hit round the family dining table.

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that ... what would be considered more “traditional,” the flavors that I tasted ...

Using butter instead of olive oil is a nod to the great Italian cookbook author Marcella Hazan, who taught us that a healthy dose of butter can make a good tomato sauce better, adding richness and ...

Get that sauce out of the pot as soon as possible. Homemade tomato sauce is a delicious way ... where the sweet tomatoes come from in southern Italy. They’re consistent and a sure bet ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

Homemade tomato ... to stir the sauce with a wooden spoon rather than a heatproof spatula or metal spoon, although she can’t explain why. “It just feels like that’s what my Italian ...