Discover the ultimate dipping sauce for satay, made with red curry paste and fresh herbs. This nutty and spicy sauce will transport you straight to Thailand.

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry ... tender and the sauce has thickened ...

from Thai red curry with chicken to baked salmon in Thai red curry sauce. Both of these recipes incorporate coconut milk in ...