With the Chef Varun Inamdar learn how to make Pineapple Raita and cut pineapple in multiple ways.

Soak basmati rice for 20 minutes, then cook with water until 70% done. Drain and set aside.

grm, pumpkin (sharred and boiled), kg, Youghrt, cup,fresh cream, flour pancake, as you like (optional), Salt, as taste, tbsp, green sauce (Chutni) (green chilli ...

Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

Cover and simmer for 20 minutes, or until the rice is cooked well. Fluff gently, and add 2 tbsp coriander. Mix gently. Finally, enjoy Coconut Milk Pulao Recipe, which tastes great with raita and salan ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

For an authentic Diwali experience, you can even pair it with a bowl of delicious raita and salad.Here’s a step-by-step guide to making Paneer Bhuna Masala at home for the Diwali celebration. 1. Begin ...

wheat flour, gram flour, bajara flour, jowar flour, corn flour yellow, jeera, chopped coriander, turmeric powder, hing, red chilli powder, oil, curd ...

Moreover, it is spiced with a unique Kolhapuri masala that is a blend of whole dry spices and dry coconut. My first encounter with a vegetable Kolhapuri recipe was in Pune and my brother who is ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

Yogurt is mixed with chopped vegetables such as cucumber, carrot, tomato and onion to give it colour and a refreshing taste and nutrition. This bright Raita is made with grated beetroot mixed with ...