There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Join Chef Richard Sandoval and his team at Toro and Tamayo to celebrate tradition and innovation with its Dia de los Muertos specials.

Here's where to look.(Juan Figueroa / Staff Photographer) The Dallas Morning News is searching North Texas for the most authentic Mexican cuisine. Many of the genuine flavors of Mexico found in ...

It's more like a burrito with ingredients you'd find in sushi, not a giant sushi roll like many other recipes out there have ...

Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...

With the help of expert knowledge and dozens of restaurant, dining and travel industry review sites, U.S. News has compiled ...

Their first stop is the Azteca Farmers Market, where they source imported ingredients essential to authentic Mexican cooking. Jose Gil said his father in Mexico introduced them to the process of ...

Sabor Poblano Taqueria, offering authentic Mexican dishes ... bistec ala Mexicana (Mexican steak) and pollo en salsa verde (chicken patties in green sauce).

Isabel Martinez says it includes traditional folk dishes prepared primarily in southern Mexico. “Mexican traditional ... those covered with a red chili sauce and melted cheese.

But Roberto Levinson, a former hospital administrator in Monterrey, Mexico and transplanted New Yorker, is bringing an authentic Mexican breakfast ... and hot sauce.” She described the pastries ...