It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.
This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...
Fancy expanding your Mexican ... chocolate sauce’) as the only kind of mole, but there are hundreds of moles that vary widely in style, for example, our very own mole recipe in Romeritos with ...
Cook gently for about 30 minutes, then add the cocoa powder and cook for a further 10-15 minutes, or until the mixture is the consistency of a pouring sauce. Add more cola, orange juice ...
It's a good idea to have a look after 3 hours to make sure all is well, but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it, then remove it from ...
Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...
Among the best meatball recipes, next to the importance ... saucing your meatballs with a rich red enchilada sauce would go especially well with a side of Mexican rice and beans.