Your enchilada sauce will benefit from the use of authentic Mexican chocolate ... Use the same amount of the substitute as ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery ...

Fancy expanding your Mexican cooking repertoire beyond tacos and burritos? Try these recipes by acclaimed chefs Enrique Olvera and Gabriela Cámara. There’ll always be a place in our hearts for ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

It also has a pretty good range of authentic Mexican desserts ... tasty food such as enchiladas doesn’t have to break the bank. Not only did we enjoy the great recipes, but the top tips were ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Yes, cottage cheese in enchiladas isn't necessarily authentic to the dish's Mexican roots — and it ... Sandwich It's easy to ...