It’s not a traditional Greek salad but has components of an authentic Greek salad. If you’re looking for a great recipe that will become your go-to salad recipe and ... why not serve it alongside ...
To serve, toast some pitta, heat the chicken either in the microwave or on a hot pan and stuff in the pitta with salad vegetables and a generous drizzle of tzatziki. Mix together the ingredients ...
Remove from the heat and leave to rest in a warm place for five minutes. For the tzatziki, mix the cucumber and salt together and allow to sit in a colander for one hour, then rinse and pat dry ...
Add the wine, tomatoes, cinnamon and oregano and simmer gently for 30-40 minutes while you make everything else. Slice the stalks off the aubergines and cut them lengthways into 5mm/¼in slices.