"Authentic" Chicken Paprikash uses bone-in, skin-on chicken, often using pieces cut from a whole bird. In this recipe, I've opted for boneless, skinless chicken thighs to save some time and simplify ...

Get the Recipe: Chicken Paprikash Travel to Hungary without leaving your kitchen with this hearty dish that’s as authentic as it gets. It’s the kind of meal that fills your house with an inviting ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

Known for rich flavours and the fragrant yellow hues of saffron, mixed with delicately balanced spices that create an ...

Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...