However, while the British scone recipes I tasted had a variety of ... There is no set rule or age-old traditional way to shape scones. Using a biscuit cutter in a variety of shapes, both large and ...

"They're not as crumbly as the traditional British variety of scones," Shungu explains, "but they are every bit as delicious with a cup of tea or coffee." Serve them as a mid-morning or afternoon ...

Scones made with amasi (a traditional fermented milk popular in Southern Africa) are soft, slightly tangy, and absolutely ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavour with amplified ...