Drizzle it over your favorite Asian dishes! Homemade chili garlic sauce is relatively easy to make ... Harissa, a North African hot chili pepper paste, can be an excellent substitute for chili garlic ...

Ready-made chili sauce substitutes can be great options if you want to tweak the taste of a dish with premade condiments. It will save you time, and you’ll most likely love the recipe changes you’ll ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients. Mince the garlic.

About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With just a few simple ingredients and 10 minutes, you can prepare this ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chili-garlic sauce and sugar. 3. In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high ...

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...