Hoisin sauce is a little wonder for lovers of sweet and spicy flavors. Often used in Chinese dishes, this thick sauce made from soy, garlic, vinegar and sweet chili lends an almost caramelized quality ...

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

South Village Grille: The German Village restaurant's snack menu includes Brussels sprouts topped with pancetta, candied ...

New York’s salsas, dressings, and dips have never been brighter, bolder, or more varied. Here are 22 spots where you’ll want ...

Tahini, a smooth and buttery (but vegan!) sesame paste, has gained popularity in recent years. If you want to try it, here is ...

That eatery was the start of Wolkon's Secret Sauce restaurant group, which now includes two Uptown spots, Steuben's and Ace Eat Serve. With a pan-Asian menu and ping-pong hall, Ace is a lively place ...

Though you can add any desired seasonings, Leung said an effective marinade can be as simple as soy sauce, sugar, and sesame ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, ...

Cranberry swirl cornbread recipe Ingredients for cornbread: First, you’ll create the filling, combining all the ingredients ...

Spice up Thanksgiving with global flavors. These international dishes will be the start of new traditions at your celebration ...