The article compares plant-based foods and animal-based products ... and seeds generally offer higher calcium levels than meat, along with additional health benefits such as lower saturated ...
Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne ...
However, many people prefer to eat meat in their diet. Go to source). Such a method could speed up the development of new and better plant-based meats. The team also found that some plant-based ...
The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest… Whether for animal welfare, environmental, ...
"We were surprised to find that today's plant-based products can reproduce the whole texture spectrum of animal meats," said Ellen Kuhl, professor of mechanical engineering and senior author of ...