Here's the best recipe for homemade applesauce cake. The flavor of the apples comes through in the cake itself, and the dessert is topped with white chocolate ganache.
In terms of texture, pumpkin purée is thicker than applesauce. This can result in a denser batter, so if your recipe is on the delicate side -- like an airy cake or soufflé -- be cautious.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...
It’s not often, however, that the article in question is a recipe. That’s right: while barely an eyebrow has been raised by Carla Carlisle’s latest take on the election across The Pond, or Agromenes ...