in Philadelphia, an eatery that serves homemade scrapple. They talked us through this Pennsylvania Dutch staple and explained why you should introduce some scrapple to your diet. Read more ...

9, 2018. We know it's been circled on your calendar all year long. Today is National Scrapple Day. It's Pennsylvania Dutch country's mystery meat. Thrift and efficiency are essential traits of ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

Scrapple comes from the Pennsylvania Dutch, German-speaking immigrants who weren’t actually Dutch but got stuck with the name for reasons that linguists still argue about. When they slaughtered ...

Delaware is entrenched in a foodie civil war that can be summed up with one question: Do you like to eat scrapple? In this age-old conflict, there’s no middle ground. Some kids have grown into ...

For nearly a decade, with the smells of fresh manure and homemade shoofly pie in their nostrils, GOP operatives have worked diligently to register an under-courted voting bloc — the Amish.

Scrapple is a unique dish that has been enjoyed for generations in many parts of the world. It’s a type of sausage made from pork scraps and trimmings mixed with cornmeal, flour, and spices. Despite ...