Whether you choose shiitake, baby bella, cremini, portobello or another fungi, mushrooms will guarantee amazing turkey burgers every time. And don't stop with turkey burgers. This method works ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

The freezer-friendly turkey burgers are perfect to make ahead and serve for "a fast burger night" Caroline Chambers' tricks ...