If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust ...

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour ...

We then performed the same blind baking test with homemade, all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

You won’t find an easier, more delicious recipe for your holiday ... My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold water.

For an easier and yet still tasty alternative, I recently discovered the gingersnap cookie crust. Crumb crusts are far faster and easier to make than pastry crusts. You just stick the cookies in a ...