This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour ...
Simply Recipes / Sarah ... every kind of prepared pie crust available in freezers and refrigerators. Some came in an aluminum tin pan and others rolled up in a box. All of them came with two ...
The recipe also called for making pie dough from scratch using sugar, salt, all ... eggs, butter, milk, vanilla extract, cinnamon, nutmeg, salt, and homemade or store-bought pie crust.
Add the butter and mix on medium ... your fingers or a fork. Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan.