When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

After baking, we popped each crust out of the pan to see how evenly it had browned on the bottom. We then performed the same blind baking test with homemade, all-butter pie dough (using Erin ...

and she recommends everyone learn how to master her all-butter pie crust (also known as a pâte brisée). "If you know how to make my pâte brisée, you'll always know how to make a good pie," she ...

You should also know how to thaw it properly so you don't ruin your All-Butter Pie Crust. So read on for more tips on how you can freeze butter the right way! Butter is best frozen in its original ...

This pie consists of a sugary pecan filling that's often baked in a butter pie crust. Sometimes additional ingredients, such as bourbon or chocolate chips, are included for extra flavor.