Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of ...

The adobo seasoning in this recipe will give you potatoes practically bursting with yummy herby flavors. I love using my own homemade spice blends, particularly this adobo seasoning, to flavor ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Get the Red Curry Chicken Thighs & Rice recipe. Adobo sauce and chipotle chiles bring a little heat and spice this dinner up.

You can create variations of it by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory. Home Foodie and San Miguel Pure Foods Culinary Center show you how ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

When it comes to canned goods, chipotles in adobo sauce are a pantry staple ... out the heat for a still palatable dish. While some recipes might just call for the sauce or the peppers, you ...

We're combining chicken, rice... and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival.