Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

This is ideal for those who seldom purchase wine and only need a small amount for occasional recipes, but will make it a less palatable product to drink. If you enjoy a good glass of wine ...

Miki also consulted numerous sommeliers in Japan for feedback on the wines with food. The bottles are very attractive, and each label was designed by her daughter, artist Amie Cunat. There is even ...

This versatile cooking wine is available in both dry (typically ... even among the most observant dinner guests. Chances are good that you already have a perfect Marsala wine substitute readily ...