Transfer the browned beef to a bowl using a slotted spoon or spatula once each batch is done. Add the remaining oil and the onions to the casserole and fry over a medium–high heat for 4–5 ...

Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over.

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Add the beef, in batches if necessary, and fry for four to five minutes, or until browned all over. Remove the meat from the casserole using a slotted spoon and set aside. Heat the remaining oil ...

Ground beef zucchini casserole is a delicious ... until the meat is browned with no trace of pink, about 5 minutes. Stir in the tomatoes, Italian seasoning, salt and pepper.

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