Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...

Serve the casserole with creamy mash or rice. If you prefer a thicker sauce for this slow cooker beef casserole, combine a tablespoon of flour with a tablespoon of butter, mashing together with a ...

If your childhood was anything like ours, weeknight dinners often included a casserole. These are some of our favorites from ...

And I have a delicious sushi casserole that you need to try. Ingredient ... for 3 to 4 days. Reheat in the microwave.

Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is five ingredients to make ... Olive oil Frying pan Large shallow casserole pan Method To begin, preheat ...

Beef casserole Serves: six people Ingredients Three tbsp sunflower oil ... sauce One tbsp light muscovado sugar Salt and freshly ground black pepper 500g chestnut mushrooms, halved Three tbsp ...

this protein is incredibly versatile and is the staple ingredient in dishes around the world. If you’re new to cooking, ground beef is a good meat to start with. It cooks quickly, and doesn’t ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.