Preheat the oven to 200C/180C Fan/Gas 4. Line a 12 hole muffin tray with paper muffin cases. Mix together the flour, bicarbonate of soda, baking powder, a pinch of salt and the chopped herbs ...
Step 4: In a separate bowl, mix sugar and orange zest until evenly combined ... Preheat your oven to 400°F and prepare a 10 to 12 muffin tray lined with paper liner or silicone muffin cups. Bring the ...
Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases. In a large mixing bowl, beat together the egg, oil and orange juice until well combined. Stir in the grated beetroot.
Spoon the batter into muffin trays. This recipe will give 6-8 large muffins, or 12 on a smaller tray. If you are using metal trays, line them with paper, or butter the insides well before adding ...
Add cinnamon powder, baking powder, baking soda, and a pinch of salt and mix again. 3. Add milk in batches until a semi-runny batter is prepared. You may add nuts and fruits at this point. 4. Preheat ...
Spoon the batter into muffin trays. I use silicone muffin trays that work brilliantly for me. My muffins never stick and bake very evenly. If you are using metal trays, line them with paper ...