3-Ingredient Peanut Butter Fudge No Milk. Every holiday season ... Microwave on medium heat for 1 minute, then stir. Continue ...

Boil 3 minutes, stirring constantly ... You can easily freeze peanut butter fudge to enjoy at a later date! Just layer the ...

Continuously stir until the butter has melted and the sugar has ... continue to boil and test the mixture every 2–3 minutes, or until it passes the test. Add a pinch of salt then beat the ...

Yup, that's it! It's almost as easy as this 2-ingredient peanut butter fudge. You can use any sort of pan for the job, just make sure to line it with parchment paper (or aluminum foil sprayed with ...

As I recall, you had a fudge recipe that was a big hit here at our home. ... I was hoping you would print this tasty recipe.

Discover five ways to turn homemade fudge into wow-worthy gifts. This rich chocolate fudge requires just two ingredients and ...

Bake, stirring occassionally, until golden (10-12 minutes). Allow to cool completely. In a small pan over medium heat, melt butter until bubbling. Cook, swirling pan, until beginning to brown (3 ...

about 3 minutes total. Dollop the cream cheese mixture over the crust and spread into an even layer. Dollop the peanut butter mixture over the cream cheese mixture and spread into an even layer.

Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you'd ...