These cookies couldn’t be easier to make, need only 5 ingredients ... butter and sugar together for about 3 minutes until soft and pale. Add the egg and mix for a further minute.
The recipe combines a can of cherry pie filling with a can of pineapple tidbits, topped with a boxed cake mix and butter. You can't beat the fruity, buttery goodness from this combination. A can of ...
Additionally, avoid over-beating your eggs to prevent a soufflé effect in your cake. Store this pumpkin pound cake covered at room temperature for up to five days. Freeze in slices (for easy grabbing) ...
Lisa @ Drugstore Divas (drugstoredivalisa@gmail.com) on MSN2 天