As fears of coronavirus — more formally known as 2019-nCoV —hit the United States, it’s not uncommon to see people wearing medical masks on public transportation or panic-posting news alerts on social ...

It has been an unprecedented year of upheaval, including a global pandemic, bitterly partisan politics leading up to an election, a painful national conversation about race and equity and a series of ...

At the start of 2020, Spring Valley, Calif-.based barbecue restaurant Cali Comfort BBQ was a 5,700-square-foot restaurant with a focus on full-service dining and hosting events and podcasts. By the ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Over the past year chefs and beverage experts dug deep to find innovative flavor combinations to dazzle their guests, or to use clever techniques to make traditional combinations seem new. Cuisines ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly ...

Once the coronavirus pandemic hit and the U.S. population realized it would last longer than the two-week quarantine everyone initially thought, it became clear that bankruptcies would be on the ...

Chef Michael White is best known for fine-dining restaurants during his time at the Altamarea Group, when his New York City concepts racked up several Michelin stars and featured his signature style ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

Martha Stewart’s entire career as a businesswoman, media mogul, and champion of homemakers has always revolved around the foodservice world but never directly embraced it. In fact, as the keynote ...

Nearly four months after the Restaurant Revitalization Fund closed, and with no word yet on whether or not Congress will vote on a second round, independent restaurant operators are starting to be ...