The Consumer Price Index data released Wednesday morning from the Bureau of Labor Statistics show that menu prices ticked up ...

Hot mustard has appeared as a McDonald’s sauce, a Doritos flavor, and a condiment that’s growing fast on retail shelves.

As fears of coronavirus — more formally known as 2019-nCoV —hit the United States, it’s not uncommon to see people wearing medical masks on public transportation or panic-posting news alerts on social ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

The National Restaurant Association Show wraps up Tuesday in Chicago, and after three-plus days of hitting the show floor, we can say we have a pretty clear snapshot of why operators are here and what ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

The New York City government and private funding are making a total of $3 million in grants available to restaurants that agree to staff up to pre-pandemic levels and to feed people in need, mayor ...

Additionally, restaurants expanded payrolls in August to their strongest pace in a year, according to the National Restaurant Association. The industry now counts about 12.4 million jobs, compared to ...

Restaurant operators will continue to prioritize design efficiencies and equipment configurations that minimize both their labor costs and their building footprints in the year ahead, according to ...

BarFly Venutres LLC — the parent company of Michigan-based HopCat restaurant and craft beer bar concept — filed for Chapter 11 bankruptcy this week saying the coronavirus pandemic pushed the ...