The technology, developed by Canadian biotechnology company Innodal, uses antimicrobial peptides to eliminate the pathogen.

The project launched in 2018 with the objective to enable small farmer associations to sell ready-to-eat spices and teas to U ...

This year's honorees were selected based on their accomplishments, impact and potential to shape the future of food safety.

PeanutTek takes real-time continuous in-shell moisture readings, displays current burner temperatures of all semis/wagons and ...

FSMA Rule 204 assigns new responsibilities to companies that handle certain foods at any point in the supply chain — from ...

International sustainable flexible packaging manufacturer Korozo Group appointed Banu Celik as its new Chief Planning Officer ...

bioMérieux’s latest 32,000-square-foot global food safety and quality site is home to the xPRO program.

The investment includes $70.4 million to support specialty crop production research across the United States and $50.5 ...

Conveying up to 100,000 lbs. of product an hour and available in widths more than 10 feet, Key’s Iso-Flo, Impulse, Zephyr and ...

For food processors that use a dust collection system — the dustiest location in any plant — early smoke detection is ...

Participating organizations in the Food Industry FSMA 204 Collaboration are the Association of Food and Drug Officials, FMI – ...

International Fresh Produce Association and the U.S. Department of Agriculture, Agricultural Marketing Service will offer a ...