In a large bowl combine all ingredients except breadcrumbs. Add enough breadcrumbs to just combine, not so much to make the mixture dry and crumbly – alongside the egg they acting as a binder. Shape ...
There’s a saying in the seafood industry: the West eats cod, the East eats mackerel and everyone eats salmon. It’s not surprising that this pretty pink, suppertime all-rounder frequently polls as the ...
There is no such thing as a sustainable species of fish. Only sustainable populations of fish. The New Zealand orange roughy fishery was the first in the world to be MSC certified in 2016, and then ...
We set the world's most recognised standards for sustainable fishing and for the supply chains that sell sustainable fish and seafood. When you see fish or seafood products with the blue MSC label, ...
The blue MSC label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing. Fish and seafood with ...
The Chain of Custody Standard provides assurance that all seafood sold with the blue MSC label comes from a fishery that has been certified as sustainable. Seafood products can pass through long and ...
While companies and organizations around the world have different definitions of sustainable fishing, the MSC definition is widely accepted across borders, among fishery experts, scientists, ...
How does fishing gear get lost at sea? A recent survey of over 450 fishers found that environmental factors such as bad weather, tides and strong currents were the most common cause of gear loss, ...