This wonderful spring-inspired soup highlights the fresh combination of peas and mint. It can be made with yogurt instead of cream if you prefer a tarter soup with fewer calories. Many people are ...

Served as an appetizer on a bed of lettuce or piled between two slices of bread and eaten as a sandwich, the 2nd Avenue Deli’s smooth, creamy chopped liver is among the best in New York City. The ...

In a medium sized bowl, mix together the ground lamb, onion, milk, parsley, pine nuts, salt, and pepper. Place 4 to 6 wontons wrappers on your work surface (leave the others covered with plastic.) ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

It's best to buy your chicken a day before you want to serve it so you can let it marinate for 12 hours. Marinate the chicken: rub both sides of the chicken breasts with 4 tablespoons olive oil and ...

Hawaiian chef Alan Wong updates the classic Italian dessert by incorporating fresh chèvre and a pairing of strawberries macerated in Grand Marnier. To prepare the panna cotta, bring the cream, milk, ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

This simple salad is made from celeriac, also called celery root, which is a member of the celery family but is not the root of the common celery stalk. The strong, almost smoky taste is similar to a ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Her mother is acclaimed cookbook editor Maria Guarnaschelli, but when we asked Alexandra Guarnaschelli of NYC’s Butter for her favorite Thanksgiving dish, it was her father’s recipe for this savory ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

These addictive fall treats feature real pumpkin in the cake mix and a seasonal spin on classic cream cheese frosting with the addition of maple syrup. Preheat the 350ºF. Make the cupcake batter: in a ...