Psychosocial Toll of Food Allergies Food allergy patients and and families have to think about every bite of every meal, every day. A single mistake can cause severe illness, or even death. This ...
Following publication of the LEAP study in 2015, the American Academy of Pediatrics endorsed early peanut introduction in infants at high risk for peanut allergy. In 2017, the National Institute of ...
Key information to help better understand food allergies and anaphylaxis. FARE works on behalf of the millions of Americans who have food allergy, including those at risk for life-threatening ...
Dr. Wasserman is Medical Director of Pediatric Allergy and Immunology at Medical City Children’s Hospital and managing partner of Allergy Partners of North Texas Dr. Wasserman is Medical Director of ...
Peanut allergy is the most common food allergy in children under age 18 and the third-most common food allergy in adults. Peanut allergy is usually lifelong: only about 20 percent of children with ...
FARE (Food Allergy Research & Education) is a 501(c)(3) charitable organization with the mission to improve the quality of life and health of those with food allergies through transformative research, ...
Resources to help teachers and other educators create and maintain a safe and healthy classroom environment. If you haven’t had a student with a food allergy in your classroom yet, odds are you soon ...
Learn about the differences between milk allergy and lactose intolerance. On 'Food for Thought,' Heather Brooker breaks down the key differences between this allergen and intolerance, including the ...