Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...

2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

In this lesson, participants will learn how to make cookie dough by “Handcrafting soft and chewy seasonal cookies.” Each step will help you understand how to balance technique and creativity. You’ll ...

Prepare-se para uma noite inesquecível de música e gastronomia no Culinary Village do Le Cordon Bleu São Paulo. No dia 25 de novembro, às 19h, o espaço será transformado para receber o Jazz Experience ...