It’s great to see that so many hunters are having better seasons than I am, even if the sheer volume of giant bucks hitting the ground makes me feel like I must be doing something wrong. Once again ...
This first trick enables me to use my ThermaCELL for something other than repelling mosquitoes. It gets an additional function out my device, as well as utilizes old ThermaCELL pads. I like to pour a ...
A first deer is a memory of a lifetime for more than the young hunter. As first appeared in The Community Voice of Sonoma County, California. From the highway the north end of Cow Mountain is the only ...
The Buckmasters scoring system is based on the method of evaluating white-tailed deer antlers developed by Russell Thornberry, who recognized that other scoring systems' symmetry-based formulas often ...
Every region has lesser-known high-draw whitetail food sources. One of the best ways to experience steady deer action throughout a hunting season is to key on the most desirable food sources. The peak ...
For Additional Information: Call Buckmasters Customer Service at 1-800-240-3337 Buckmasters Expo: August 15-17, 2025 You can cancel Buckmasters subscriptions at any time. Any cancellations made will ...
You can cancel Buckmasters subscriptions at any time. Any cancellations made will be prorated for the value of goods already delivered. If you have any questions, call Customer Service at ...
Luck had nothing to do with shooter’s seventh world title. Joseph Goza did the improbable, not just in winning his seventh Buckmasters Top Bow Indoor World Championship, but also by making it two in a ...
All those columns, numbers and abbreviations become clear as you explore. The majority of hunters are not ballistics experts. Nor do they have to be. Some of the most successful hunters know nothing ...
In the hands of an experienced hunter, the quarter bore shines. One thing I’ve learned over the years as a hunter and writer is that hunters seldom agree about which rifles and cartridges are best, ...
Prepare green bell peppers for stuffing by cutting off tops and removing seeds and core. Parboil bell peppers in salted water for 2-3 minutes, remove and drain. Next, make the crawfish étouffée.