Trying to hit that “30 plants a week” goal? Or just need inspiration to help you eat more fruit and veggies generally? We’ve ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

TASTE's award-winning streak continues! We won several awards at this year's The Folio: Eddie & Ozzie Awards 2024, including ...

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Preheat the oven to 180°C. Heat the butter and olive oil in a large ovenproof pan. Add the leeks and bacon and fry until soft. Add the garlic, stock and vinegar and season. 2. Add the cabbage and ...

1½ cups Woolworths Madagascan vanilla ice cream 3 T cream ⅓ cup Amarula Cream Liqueur dark chocolate, finely grated, to garnish 1. Place all the ingredients into a blender and pulse for a few seconds ...

Summer is here, and it’s time to entertain! We’ve rounded up five easy recipes that make hosting or attending gatherings a breeze. From refreshing salads to simple snacks, these crowd-pleasers will ...

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...