Stay updated with the latest advice to make informed decisions, whether it's about adding an extra paddock for silage and assessing its impact on demand or ensuring that the growth rate aligns with ...

While AHDB seeks to ensure that the information contained on this webpage is accurate at the time of publication, no warranty is given in respect of the information and data provided. You are ...

InterPIG, an international group of economists, gathers together physical and financial data to a standard methodology so that the cost of pig production can be compared across a selected group of ...

Biosecurity isn’t exciting but anyone and anything can walk disease in and out of your unit so it’s our best defence. This is a checklist to remind yourself and your team of the simple things which ...

The electronic Medicine Book for Pigs is a UK-wide service for the collection of data on antibiotic usage in the pig sector and, optionally, the full legal medicine book for your pig holding. The ...

While AHDB seeks to ensure that the information contained on this webpage is accurate at the time of publication, no warranty is given in respect of the information and data provided. You are ...

Please note that EU prices shown exclude the UK. The lean meat percentages of pigs are recorded at slaughter by abattoirs on an EU scale, with pigs being classified as a being either S, E, U, R, O and ...

The expansion of the middle classes in emerging markets across the globe is strengthening the demand for protein and imported foods. And globally the British brand is well-regarded, being associated ...

See how Lincolnshire beef farmer, Emma Middleton, uses different methods of communication to create an open, supportive and feedback-friendly environment. Emma also talks about how she used labour ...