Widely present in many horticultural and arable fields, slugs can damage crops all year round. With impacts on yield and/or quality potentially severe, it is important to suppress populations of these ...
To aid weed identification, our guidance features photographs of each weed at four growth stages – capturing the most striking features. It also provides details of the weeds’ life cycle and its ...
The aim of this guide is to help barley growers to identify where production may be falling short of potential. To manage crops effectively, it is important to set targets, assess progress, adjust ...
From identifying lesions to treatment and nutrition, our information and resources can help you to manage all aspects of lameness. Just under a third of all dairy cows may be experiencing some degree ...
Clinical mastitis can present itself in a wide degree of severity of symptoms which can range from mild to moderate to severe. The degree of illness and the symptoms present will depend on many ...
To develop the next generation of skilled farmers and growers, AHDB, NFU and industry employers joined forces to set standards for six Trailblazer Apprenticeship schemes. These are managed by the ...
GB milk production is forecast to decline moderately in 2024 in the region of -1.1% as a result of contracting margins and lower prices. Despite recent signs of lower inflation in agricultural input ...
Good water is key for health and good production. This report by RAFT solutions summarises technical and practical information on principles and practice based on international standards and published ...
Some fungal species can grow on crops and foodstuffs and produce toxic chemicals. Of widely varying toxicity to humans and animals, these chemicals are called mycotoxins. To keep mycotoxin levels ...
What’s in it for you? Farming is changing, and you want to know the best way to move your business forward. In recognition of this, we have created the Roots to Resilience programme; this started with ...
AHDB estimates overall organic milk production from a weekly survey of the largest milk buyers. The volumes are scaled up based on other available data. Figures are collected every week from dairies ...