To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas ... it to the paper-lined countertop. Recipe from Can It, Bottle It, Smoke It by Karen ...

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a ...

Tortillas — corn or flour — are a fundamental component of Mexican recipes and culture. Two of their most popular preparations are the taco and tostada. Although they may look similar to the naked eye ...

Lightly brush corn tortillas ... on each tostada. Garnish each tostada with six pickled red onions and a pinch of chopped coriander. Serve with lime wedge. Trejo’s Tacos: Recipes And Stories ...

Try our favorite recipes for your next Cinco De Mayo party! TIP: For perfectly crispy tostadas, make sure to use 100% corn ...

For a more exciting meal, it's easy to turn taco night into Taco-Bell inspired mini crunchwrap night with your favorite taco ...