Famed chef Gordon Ramsay shared his top-notch recipe ... Ramsay's honeycomb cake – but make sure you have a candy thermometer to hand before getting started. Ingredients Honeycomb toffee ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

If you're a fan of this loaf cake recipe, then we have lots for you to ... Meanwhile, make the toffee sauce. In a medium pan, ...

As temperatures plummet across the UK ... toffee pudding can feel utterly warming and comforting. Describing her take on a sticky pudding as "deeper and darker" than a traditional recipe, Nigella ...

the recipe will still work, it just might be a little heavier in texture. You can dip this in dairy-free dark chocolate to make it dairy-free and vegan. Store the cinder toffee in an air-tight tin ...

In 1890, John and Violet Mackintosh opened a sweet shop in the Yorkshire town, with their toffee recipe becoming a huge ... Youtuber Epic Waltzer Vlogz UK! recorded the machine in action, with ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

Hedai Offaim and Adam Eisenstadt shared the recipe for one of the tastiest desserts served at the café: Date toffee cake. The dates in the cake provide moisture, juiciness, and, of course ...

Fold in the apple and toffee pieces ... the dish to cool for ten minutes then turn the cake out. Leave to cool and serve. LYNSEY SAYS: “This recipe was easier than expected.

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form. Arrange 20 cookies on bottom of an 8-inch-square ...