First day for new ownership at Jim’s Steak and Spaghetti
From a favorite bite to eat, to memories shared at tables and booths-- generations of families mark Jim’s Steak and Spaghetti ...
Huntington's iconic Jim's Steak and Spaghetti announces ownership change
HUNTINGTON, W.Va. (WCHS) — Iconic Huntington restaurant Jim’s Steak and Spaghetti announced an ownership change on Saturday ...
Randy Santel on MSN5h
Taiwanese 95oz Steak Challenge in Taipei w_ Spaghetti Noodles!!
Startup raises $4 million seed round for new game-changing paint product that can address indoor humidity — here's how it ...
Jim’s Steak & Spaghetti going under new management
The current owners, who are the children of the original owners Jim and Sally Tweel, said in a Facebook post that the ...
Charleston Gazette-Mail3d
'Most everything will remain the same,' new Jim’s Steak & Spaghetti owner says
One thing the new owner of Jim’s Steak & Spaghetti wants everyone to know is there will be little changed at the iconic ...
The Herald-Dispatch4d
Family-owned for decades, Jim’s Steak & Spaghetti now under new ownership
HUNTINGTON — Jim’s Steak & Spaghetti, an iconic downtown Huntington restaurant, has been sold to business owner Vicki Dunn-Marshall. Both entities announced the change in ownership Saturday ...
Richmond1d
Pineapple on pizza? Ketchup on steak? 7 food debates guaranteed to spark heated discussions
A crime or delicious combo? What about cilantro? Here's a look at that and other controversial culinary debates.
Olive Garden's sales are dropping as customers cut back. Now, it's revamping its menu.
Olive Garden's menu of pastas and endless breadsticks failed to keep customers coming back this summer, with sales wilting at ...
Eater2d
DFW Restaurant Openings to Know in September
Grab some tacos at this place from Sandy Rankin, who took her inspiration from working with the late chef Paul Willis, ...
Yahoo10d
Stretch Your Steak Au Poivre With A Decadent Pasta Pairing
All you need to do is morph your meat into a pasta dish. There are a few good reasons this works: In a classic steak au poivre, the protein is encrusted in peppercorn and doused in a sauce ...