FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of this dish, usually including kaffir lime leaves in the seasoning.
(Yes, in this case, if you want to get technical, David is Goliath.) You can now buy various brands of new-school chili sauce, or chili oil, or chili crisp, or chili crunch, or whatever you want ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
Meat, vegetables, and eggs can also be added in. Some accompaniments include fried prawn crackers, salad, or sambal, an Indonesian chili sauce. In Spanish cuisine, paella is a must-try rice dish.
Tip the pineapple into a medium bowl and add the chilli, sambal oelek, lime juice and coriander. Mix together and add salt, to taste. To serve, whisk together the lemon and olive oil in a small ...