The earthy, slightly peppery flavour of sage makes a change from a traditional basil and pine nut pesto. Pasta water is your secret weapon in this recipe. The creamy sauce is achieved by combining ...
Leave to drain well. 5. Tip the drained pasta into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, chickpeas, the remaining olive oil, lemon zest and juice and mix well to ...