and the dumplings are super fluffy, perfectly soaking the rich broth. You’ll also appreciate how the veggies, spices, Worcestershire sauce, and hot sauce harmonize and balance each other to create the ...
I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...