In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup ...

This variation makes two simple changes to the recipe above. It uses penne pasta, and you add fresh or frozen peas when you add the shallots. This recipe serves 4. To make penne carbonara with peas, ...

It was made extra creamy with the pasta water, and one of the easiest carbonara recipes I’ve ever made.

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

Whether a weeknight dinner or impressing guests at a fancy dinner party, this dish will have everyone coming back for seconds ...

This recipe serves four people and will be cooked in under 20 minutes so you could serve dinner and then eat it within the hour and then start tidying up or just wind ...

Heinz has a special place in the heart of British households. Beanz on toast has established itself as an all-day-round ...

Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these ...

In a classic spaghetti carbonara, eggs are whisked with a small amount of the water used to boil the pasta, which contains some residual starch and therefore has a slight thickening effect.

Heinz is stirring the pot in the UK with their latest canned meal—Heinz Seriously Good Carbonara Pasta Sauce. Billed as a ‘fail-proof’ version of the beloved Italian dish, it promises to ...