Whether it's a succulent ribeye, a tender filet mignon, or a flavorful sirloin, there's a cut to suit ... Firstly, it increases the steak's surface area and lets seasoning and marinade penetrate ...

The sirloin steaks can be marinated for as little as 30 minutes ... This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

According to Lomanco, "One of the primary roles of vinegar marinades is to tenderize the meats." Certain inexpensive cuts of steak or venison (which is often soaked in vinegar to reduce its ...

The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain. Head into any grocery store, and the sheer number of steak options can be overwhelming ...