Cinnamon is a key component of the Chinese five spice powder, contributing warmth and subtle sweetness to the blend. This ...

For some reason, this time of year, one of my favorite spice blends to use in anything from apple pie to roast chicken is five-spice powder. Five-spice powder, a mix that's common in China, Taiwan and ...

Ginger is one possibility, as are chili peppers or powder. However, if you want fried rice that is absolutely bursting with flavor, reach for the five-spice powder! The spice combo truly hits on all ...

Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five spice powder is that it is intended to incorporate the five main flavors of sweet, sour, salty, bitter and ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

I also like to add a touch of spice - in this case, five-spice powder - to change the flavour slightly. You can also use different types of nuts, such as hazelnuts or pistachios. Put the butter in ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on ...